Ever-changing seasonal plates crafted with passion. Menu items rotate based on inspiration and availability.
Chef's choice
Grilled marinated shrimp, sweet & spicy Thai chilli sauce, cilantro
8 bone-in wings, choice of Ember's buffalo, BBQ, or teriyaki glaze served with celery, ranch, or bleu cheese dressing
Seasoned with furikake, creamy gochujang drizzle, lettuce & cucumber salad with a sesame wasabi vinaigrette
Romaine lettuce, croutons, parmesan, caesar dressing
Mixed greens, fresh apples, toasted walnuts, feta cheese, balsamic vinaigrette
Dressings: Ranch, Blue Cheese, Dijon Honey Mustard, Caesar, White Balsamic Vinaigrette
Pommery mustard sauce, mashed potatoes, and asparagus
Red wine reduction, mashed potatoes, roasted carrots
Whole grain mustard butter, mashed potatoes, asparagus
Choice of four sides
Arborio rice, roasted mushrooms, butter & parmesan
Grilled black bean patty with lettuce, tomato, onion & pepperjack cheese on a toasted bun with shoestring fries
Cheddar cheese, dijon honey mustard, lettuce, tomato with onion on a toasted brioche bun with shoestring fries
Braised beef, provolone cheese & hot giardiniera (pickled vegetables) on a hoagie with shoestring fries
6oz beef patty, provolone cheese, bacon jam, fried onions, garlic aioli, bibb lettuce on a toasted brioche bun with shoestring fries
6oz beef patty with lettuce, tomato, onion on a toasted brioche bun with choice of cheese: cheddar, swiss, provolone, or pepperjack served with shoestring fries
Add Bacon +$1
Baked to order, served with ice cream
Menu changes frequently based on seasonal inspiration
Explore our signature cocktails or reserve your table for the full experience.
